Kimchi Refrigerator Settings for Low-Salt Storage
High means colder storage, not a promise that kimchi will keep longer. If you spot thin ice on kimchi, a fermented vegetable food, check the cooling level and container lid. For less salty kimchi, consider Low or a supported low-salt setting, following the exact conditions in the model’s manual. Match cooling to salt content Within the same storage mode, Strong or High keeps kimchi colder than Medium; Weak or Low keeps it less cold. Manufacturer guidance recommends Low for less salty kimchi and Medium for ordinary-salt whole-head kimchi. High may suit high-salt kimchi or salty aged kimchi. Choose by actual salt content as well as the food’s name. This can help avoid freezing lightly salted kimchi intended for everyday meals. If thin ice appears, consider one weaker cooling level according to the manual, wipe moisture from the lid and check the seal. A woman places a tub of radish water kimchi in the upper drawer of a kimchi fridge; cabbage kimchi sits below. Compar...